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  4. #44 - Belgian Amber Abbey 15

#44 - Belgian Amber Abbey 15
February 24, 2018

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2438 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.8 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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