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  4. #54 - apa owsiana

#54 - apa owsiana
February 24, 2018

  • FINISHED
    Status
  • 2448 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • 2432 days ago
    Dry hops date
  • 2432 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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