PL | EN
#7 - Hazy Hybrid
February 24, 2018
-
FINISHEDStatus
-
2367 days agoBrewday
-
2367 days agoFermentation start date
-
2356 days agoSecondary
-
2356 days agoDry hops date
-
2353 days agoPriming
![](/uploads/qr-code/fb0475b226977de94499177a46ab6047.png)
Updated 2353 days ago
Mash and boil
-
81.9 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
15Original gravity BLG
-
67Batch IBU
Fermentation
-
24.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
7 %ABV
-
84 %Attenuation
Priming
-
22 liter(s)Priming size
-
278Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
119.9 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!