PL | EN
#21 - new zipa
February 24, 2018
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FINISHEDStatus
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2366 days agoBrewday
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2366 days agoFermentation start date
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2348 days agoSecondary
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2348 days agoDry hops date
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2338 days agoPriming
![](/uploads/qr-code/a23f761769c5f4072a302b9026826a93.png)
Updated 2338 days ago
Mash and boil
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75.9 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2 liter(s)Boil loss
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12Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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9 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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60.9 gPriming sugar amount
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15 CPriming beer temp
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