PL | EN
#22 - Wedding APA II
February 24, 2018
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FINISHEDStatus
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2366 days agoBrewday
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2366 days agoFermentation start date
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2358 days agoSecondary
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---Dry hops date
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2349 days agoPriming
![](/uploads/qr-code/19d729a7c0ad3edcb68811a6ca0de636.png)
Updated 2348 days ago
Mash and boil
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78.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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21 CPriming beer temp
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