PL | EN
#1 - Pszeniczniak
February 13, 2018
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FINISHEDStatus
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2384 days agoBrewday
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2384 days agoFermentation start date
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2376 days agoSecondary
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---Dry hops date
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2373 days agoPriming
![](/uploads/qr-code/ea55d4cdfc38fec647ce84bacbc1bbd2.png)
Updated 2374 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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271.4 gPriming sugar amount
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21 CPriming beer temp
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