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  4. #48 - English IPA

#48 - English IPA
February 20, 2018

  • FINISHED
    Status
  • 2452 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • 2437 days ago
    Dry hops date
  • 2432 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 14.6 C
    Priming beer temp
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