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#20 - Dunkelweizen
March 11, 2016

  • FINISHED
    Status
  • 3163 days ago
    Brewday
  • 3162 days ago
    Fermentation start date
  • 3148 days ago
    Secondary
  • ---
    Dry hops date
  • 3142 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 305.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2016 at 3:04 PM 66 C --- ---
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