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  4. #20 - Ameryki Moc

#20 - Ameryki Moc
February 21, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • 19.6
    Pre-boil gravity BLG
  • 24.4
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.7
    Final gravity BLG
  • 11.7 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2018 at 5:01 PM 65 C 22 BLG ---
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