PL | EN
#7 - WIT vol 1.0
February 19, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2372 days agoFermentation start date
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---Secondary
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---Dry hops date
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2359 days agoPriming
![](/uploads/qr-code/5e5d66c350c284dba7a3dc9bd815934b.png)
Updated 2358 days ago
Mash and boil
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69.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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32 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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32 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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152.5 gPriming sugar amount
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15 CPriming beer temp
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