PL | EN
#2 - ipik1 warka nr 2
February 18, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2359 days agoSecondary
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2349 days agoDry hops date
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2346 days agoPriming
![](/uploads/qr-code/8562b4da638a22af54192090dcdd17fa.png)
Updated 2346 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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66Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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17 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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81.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 1, 2018 | PRIMARY | 4 BLG | 20 C | 23 C |
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