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  4. #7 - American Pale Ale #2

#7 - American Pale Ale #2
February 17, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2441 days ago
    Secondary
  • ---
    Dry hops date
  • 2433 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16.1 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2018 PRIMARY 3 BLG 14 C 14 C
Temperatura fermentacji spadła z 18 do 14 stopni.
Przeniesienie piwa do mieszkania.
March 2, 2018 PRIMARY 2.6 BLG 22 C 22 C
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