PL | EN
#2 - #2
February 17, 2018
-
FINISHEDStatus
-
2373 days agoBrewday
-
2373 days agoFermentation start date
-
2365 days agoSecondary
-
2365 days agoDry hops date
-
2359 days agoPriming
![](/uploads/qr-code/4969fb954b796e1c33f7d0a6d0bd77f5.png)
Updated 2358 days ago
Mash and boil
-
81.7 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
19Original gravity BLG
-
98Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
4Final gravity BLG
-
8.8 %ABV
-
80 %Attenuation
Priming
-
19 liter(s)Priming size
-
359Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
90.7 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 19, 2018 at 8:43 AM | 68 C | 18.5 BLG | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!