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  4. #11 - Grodzisz number One

#11 - Grodzisz number One
February 17, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2506 days ago
    Fermentation start date
  • 2496 days ago
    Secondary
  • ---
    Dry hops date
  • 2488 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2018 at 7:55 AM 63 C 14 BLG ---
Po podgrzaniu do 63st.
2 February 17, 2018 at 8:21 AM 63 C 17 BLG ---
koniec zacierania w 63st. proboa jodowa negatywna
3 February 17, 2018 at 8:29 AM 72 C 18 BLG ---
Początek zacierania w 72st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2018 PRIMARY 8 BLG 17 C 16 C
nastaw
February 19, 2018 PRIMARY 5.5 BLG 18 C 18 C
February 26, 2018 PRIMARY 2 BLG 19.5 C 19.5 C
February 27, 2018 SECONDARY 2 BLG 18 C 18 C
March 4, 2018 SECONDARY --- --- ---
Dodanie 15g Chinnok'a na zimną, na 3-4 dni.
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