PL | EN
#1 - Cronx
February 16, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2377 days agoFermentation start date
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2370 days agoSecondary
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---Dry hops date
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2363 days agoPriming
![](/uploads/qr-code/63f1874475b40e27bae6c1722804f7ca.png)
Updated 2363 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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26 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 16, 2018 at 10:10 PM | --- | --- | --- |
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