PL | EN
#20 - Witek
February 16, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2360 days agoSecondary
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---Dry hops date
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2343 days agoPriming
![](/uploads/qr-code/9f2c1698ee61b66db8b9f011e110d5a3.png)
Updated 2342 days ago
Mash and boil
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60.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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4.2 %ABV
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79.5 %Attenuation
Priming
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20 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2018 | PRIMARY | 2.3 BLG | 17 C | 17 C |
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