PL | EN
#8 - ALE POLE!
February 16, 2018
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FINISHEDStatus
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2374 days agoBrewday
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2374 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2361 days agoPriming
![](/uploads/qr-code/2eaf668175443279b9d791cae1a29bc0.png)
Updated 2360 days ago
Mash and boil
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73.5 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 16, 2018 | PRIMARY | 12 BLG | 20 C | 20 C | ||
do brzeczki zadano ok 100 ml świeżej gęstwy po PIJ i TYJ (7 łyżek stołowych) |
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