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  4. #15 - Brown Ale

#15 - Brown Ale
March 16, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • ---
    Dry hops date
  • 2397 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2018 at 10:58 PM 62 C --- ---
2 March 16, 2018 at 10:58 PM 72 C 18 BLG ---
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