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  4. #4 - cydr z tłoczonego soku jabłkowego

#4 - cydr z tłoczonego soku ja...
February 15, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 99 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 SECONDARY --- 17 C 18 C
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