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  4. #19 - Amerykańska pszenica

#19 - Amerykańska pszenica
February 13, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2018 at 7:05 PM 78 C 15.2 BLG ---
brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2018 SECONDARY 2.5 BLG 18 C 18 C
dodano mix citra, amarillo, cascade
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