PL | EN
#7 - i.p.a
August 17, 2024
-
FINISHEDStatus
-
TodayBrewday
-
2377 days agoFermentation start date
-
2363 days agoSecondary
-
---Dry hops date
-
2354 days agoPriming
![](/uploads/qr-code/8a250a7cafd0a738fa05acf1d143c012.png)
Updated 2353 days ago
Mash and boil
-
95.5 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
17Original gravity BLG
-
44Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
7.7 %ABV
-
80.4 %Attenuation
Priming
-
15 liter(s)Priming size
-
318Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
80 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 25, 2018 | PRIMARY | 3.5 BLG | --- | 19 C | ||
cieżko przy grypie ocenić zapach, ale chyba jest słabo | ||||||
March 7, 2018 | SECONDARY | 3 BLG | 18 C | --- | ||
odfiltrowałem. chmieliny. poszło na cold crash |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!