PL | EN

PL | EN

Brewlog

#19 - Dry Stout
February 12, 2018

FINISHED

Status
2511 days ago

Brewday
2511 days ago

Fermentation start date
2504 days ago

Secondary
---

Dry hops date
2497 days ago

Priming

Updated 2497 days ago

Mash and boil

76.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.5

Original gravity BLG
42

Batch IBU

Fermentation

18.5 liter(s)

Primary size
6 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.9 %

ABV
72.9 %

Attenuation

Priming

18 liter(s)

Priming size
234

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
99.7 g

Priming sugar amount
22 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Dry Stout

13.6

Gravity BLG
43

IBU
27.5

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
26 liter(s)

Boil size
20 %

Boil loss
11

Pre-boil gravity BLG
7 %

Trub loss
0 %

Dry hopping loss

Mash information

77 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
21.5 liter(s)

Total mash volume

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG

5.6% ABV

27.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.2 kg 41%	79 %	6
Grain	Słód Monachijski Typ2	1.8 kg 33.5%	79 %	15
Grain	Słód Żytni	0.5 kg 9.3%	81 %	9
Grain	Płatki owsiane	0.2 kg 3.7%	85 %	3
Grain	Pale Chocolate	0.15 kg 2.8%	69 %	600
Grain	Strzegom Czekoladowy 1200	0.1 kg 1.9%	68 %	1202
Grain	Strzegom Karmel 300	0.1 kg 1.9%	70 %	299
Grain	Słód Kawowy 250 EBC	0.1 kg 1.9%	77 %	250
Grain	Słód Żytni palony Anglia	0.1 kg 1.9%	65 %	650
Grain	Carafa III	0.08 kg 1.5%	70 %	1034
Grain	Palone ziarno jęczmienia	0.04 kg 0.7%	65 %	1150
	Sum	5.37 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	20 min	8.8 %
Boil	Magnum	20 g	20 min	13.5 %
Boil	Iunga	20 g	20 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
fermentis US-05	Ale	Dry	11.5 g	---

Our site uses cookiesI agree