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Brewlog

#18 - RIS First Fight
February 12, 2018

FINISHED

Status
2511 days ago

Brewday
2511 days ago

Fermentation start date
2497 days ago

Secondary
---

Dry hops date
2479 days ago

Priming

Updated 2249 days ago

Mash and boil

---

Actual mash efficiency
22

Pre-boil gravity BLG
28

Original gravity BLG
65

Batch IBU

Fermentation

13.5 liter(s)

Primary size
4.5 liter(s)

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
12.1 %

ABV
66.6 %

Attenuation

Priming

11.5 liter(s)

Priming size
558

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
49.9 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
February 13, 2018	PRIMARY	---	---	---
	Chłodzone w wodzie 16-18 stopni. Fermentacja ruszyła po 11 h piana gęsta na wysokość 3 L, luźne bąble na kolejne 10L w fermentorze 33L
March 4, 2018	SECONDARY	10.2 BLG	21 C	21 C
	Pomiar BLG 10,2 Dodałem drugą porcję macerowanych płatków dębowych.

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RIS First Fight

27.4

Gravity BLG
92

IBU
43.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
100 min

Boil time
15 %/h

Evaporation rate
16.3 liter(s)

Boil size
5 %

Boil loss
22.2

Pre-boil gravity BLG
3 %

Trub loss
0 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

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Fermentables

27.4 BLG

13.2% ABV

43.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.2 kg 40.4%	79 %	6
Grain	Słód Monachijski Typ2	1.8 kg 33.1%	79 %	15
Grain	Słód Żytni	0.5 kg 9.2%	81 %	9
Adjunct	Płatki owsiane	0.25 kg 4.6%	85 %	3
Grain	Pale Chocolate	0.15 kg 2.8%	72 %	600
Grain	Słód Czekoladowy	0.1 kg 1.8%	68 %	1200
Grain	Słód Karmelowy 300EBC	0.1 kg 1.8%	70 %	300
Grain	Słód Kawowy 250 EBC	0.1 kg 1.8%	77 %	250
Grain	Carafa III	0.1 kg 1.8%	65 %	1400
Grain	Słód Żytni palony Anglia	0.1 kg 1.8%	65 %	650
Grain	Palone ziarno jęczmienia	0.04 kg 0.7%	65 %	1150
	Sum	5.44 kg

Hops

92 IBU

Bitterness ratio 0.79 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	32 g	30 min	10.5 %
Boil	Magnum	32 g	30 min	13.5 %
Boil	Iunga	32 g	30 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar Nottingham	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki Bourbon	10 g	Secondary	10 day(s)
Spice	macerowana laska wanili	20 g	Secondary	10 day(s)

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