PL | EN
#6 - Saison vol 1.0
February 12, 2018
-
FINISHEDStatus
-
2380 days agoBrewday
-
2380 days agoFermentation start date
-
2367 days agoSecondary
-
---Dry hops date
-
2355 days agoPriming
![](/uploads/qr-code/ec9bbd029b8d7dd2d9b97dcdee258e3b.png)
Updated 2327 days ago
Mash and boil
-
78 %Actual mash efficiency
-
14.3Pre-boil gravity BLG
-
14.6Original gravity BLG
-
20Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.5 %ABV
-
80.3 %Attenuation
Priming
-
19 liter(s)Priming size
-
272Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
59.5 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2018 | SECONDARY | 7.8 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!