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Brewlog

#5 - Milk Stout Kuźnia PIwowar...
February 12, 2018

FINISHED

Status
2515 days ago

Brewday
2516 days ago

Fermentation start date
2498 days ago

Secondary
---

Dry hops date
2493 days ago

Priming

Updated 2492 days ago

Mash and boil

78.4 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
15

Original gravity BLG
27

Batch IBU

Fermentation

13 liter(s)

Primary size
0.5 liter(s)

Boil loss
7

Post-primary gravity BLG
7

Final gravity BLG
4.6 %

ABV
54.7 %

Attenuation

Priming

10.5 liter(s)

Priming size
290

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
52 g

Priming sugar amount
20 C

Priming beer temp

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Milk Stout Kuźnia PIwowarów

15.2

Gravity BLG
26

IBU
29.2

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

73 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
10.6 liter(s)

Mash size
13.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	15 min

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Fermentables

15.2 BLG

6.3% ABV

29.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.8 kg 52.2%	90 %	---
Grain	Strzegom Karmel 300	0.3 kg 8.7%	80 %	299
Grain	Fawcett - Pszeniczny Czekoladowy	0.1 kg 2.9%	73 %	1001
Grain	Strzegom Czekoladowy jasny	0.1 kg 2.9%	80 %	400
Grain	Carafa Typ II	0.1 kg 2.9%	80 %	---
Grain	Carafa Typ III	0.1 kg 2.9%	80 %	---
Grain	Strzegom pszenica prażona	0.1 kg 2.9%	70 %	1000
Sugar	Milk Sugar (Lactose)	0.25 kg 7.2%	76.1 %	0
Grain	Monachijski	0.25 kg 7.2%	80 %	16
Grain	Płatki owsiane	0.35 kg 10.1%	85 %	3
	Sum	3.45 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	12 g	60 min	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	10 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Kokos prażony	270 g	Secondary	7 day(s)
Flavor	6x espresso	0.32 g	Secondary	7 day(s)
Flavor	4x laski wanilli	0.32 g	Secondary	7 day(s)

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