PL | EN
#27 - Kody na Domino's
February 12, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2378 days agoFermentation start date
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2371 days agoSecondary
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---Dry hops date
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2337 days agoPriming
![](/uploads/qr-code/fd2ad7ecda9da7d1297e376f0cce732c.png)
Updated 1749 days ago
Mash and boil
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66.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
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