PL | EN
#1 - Porter
February 10, 2018
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FINISHEDStatus
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2395 days agoBrewday
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2395 days agoFermentation start date
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2366 days agoSecondary
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---Dry hops date
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2282 days agoPriming
![](/uploads/qr-code/8679d052a5cd50b49312fb216a6676dd.png)
Updated 2281 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4.5Final gravity BLG
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8.5 %ABV
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77.5 %Attenuation
Priming
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20 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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94.6 gPriming sugar amount
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12 CPriming beer temp
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