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#2 - # 40 Hefe-Weizen v.3
February 11, 2018

  • FINISHED
    Status
  • 2459 days ago
    Brewday
  • 2458 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 93.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2018 PRIMARY --- --- ---
February 23, 2018 PRIMARY --- --- ---
February 27, 2018 PRIMARY --- --- ---
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