PL | EN
#9 - RIS
February 11, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2382 days agoFermentation start date
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2363 days agoSecondary
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---Dry hops date
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2312 days agoPriming
![](/uploads/qr-code/20b88dd0c9221e3522fbfb14d09bab35.png)
Updated 2312 days ago
Mash and boil
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67.2 %Actual mash efficiency
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19Pre-boil gravity BLG
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23Original gravity BLG
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60Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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9.7 %ABV
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69.1 %Attenuation
Priming
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17 liter(s)Priming size
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448Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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73.8 gPriming sugar amount
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18 CPriming beer temp
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