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  4. #6 - American Wheat

#6 - American Wheat
February 10, 2018

  • FINISHED
    Status
  • 2510 days ago
    Brewday
  • 2508 days ago
    Fermentation start date
  • 2487 days ago
    Secondary
  • 2487 days ago
    Dry hops date
  • 2480 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • 4.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2018 PRIMARY --- --- ---
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