PL | EN
#2 - American Pale Ale #1
February 10, 2018
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FINISHEDStatus
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2383 days agoBrewday
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2382 days agoFermentation start date
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2371 days agoSecondary
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---Dry hops date
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2363 days agoPriming
![](/uploads/qr-code/7a82701d90676a699cb65c29c0bc8138.png)
Updated 2285 days ago
Mash and boil
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75.9 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.7Original gravity BLG
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33Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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2.1Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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10 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 28, 2018 at 2:20 PM | 67 C | --- | --- |
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