PL | EN
#16 - śliwka w czekoladzie
February 10, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2323 days agoSecondary
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---Dry hops date
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2281 days agoPriming
![](/uploads/qr-code/d7c3bb613d68a0dee2e6051450c2bfba.png)
Updated 2281 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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26 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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99.4 gPriming sugar amount
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17 CPriming beer temp
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