PL | EN
#3 - Dry Stout 1
March 9, 2016
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FINISHEDStatus
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3084 days agoBrewday
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3084 days agoFermentation start date
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3079 days agoSecondary
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---Dry hops date
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3079 days agoPriming
![](/uploads/qr-code/b0bb0020a9ce2276806e983c36a2c4b0.png)
Updated 2726 days ago
Mash and boil
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79.8 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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11.8Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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21 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 9, 2016 at 10:51 AM | 55 C | 8 BLG | --- |
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