Brewlog

#15 - RISki dla Elizki
February 6, 2018

• FINISHED
  Status
• 2466 days ago
  Brewday
• 2464 days ago
  Fermentation start date
• 2397 days ago
  Secondary
• ---
  Dry hops date
• 2240 days ago
  Priming

Mash and boil

• 83.5 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 22
  Original gravity BLG
• 63
  Batch IBU

Fermentation

• 30 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 7.5
  Post-primary gravity BLG
• 7
  Final gravity BLG
• 9.3 %
  ABV
• 69.9 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 427
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 73 g
  Priming sugar amount
• 20 C
  Priming beer temp