PL | EN

  1. Dashboard
  2. Public recipes
  3. Don-Vito PRO
  4. #32 - Porter Bałtycki

#32 - Porter Bałtycki
February 8, 2018

  • FINISHED
    Status
  • 2514 days ago
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2497 days ago
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2355 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8.2
    Final gravity BLG
  • 10.8 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 SECONDARY 10 BLG 13 C 13 C
1 kg śliwek wędzonych. 30 min w piekarniku 250 stopni
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!