PL | EN
#5 - hefeweizen vol 1.1
February 5, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2386 days agoFermentation start date
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---Secondary
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---Dry hops date
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2367 days agoPriming
![](/uploads/qr-code/7b445033d7928e053c72a78bdd69a1e9.png)
Updated 2372 days ago
Mash and boil
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78.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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30 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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246.7 gPriming sugar amount
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17 CPriming beer temp
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