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  4. #51 - #51 Dry Stout

#51 - #51 Dry Stout
February 5, 2018

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2484 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30.2 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 30.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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