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#30 - pils
February 3, 2018

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • ---
    Secondary
  • 2490 days ago
    Dry hops date
  • 2484 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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