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  4. #71 - Brown Porter

#71 - Brown Porter
February 3, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2504 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 3.9 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 PRIMARY --- 15 C ---
Przez tydzień, 15-18 C otoczenia
February 10, 2018 PRIMARY --- 20 C ---
Nie regulowano temp., około pokojowa
February 14, 2018 PRIMARY --- 20 C ---
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