PL | EN

#60 - Nie ten sezon
February 3, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • 2499 days ago
    Secondary
  • 2495 days ago
    Dry hops date
  • 2493 days ago
    Priming


Updated 2493 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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