PL | EN
#2 - (#2) NZ-A IPA
February 27, 2016
-
FINISHEDStatus
-
3097 days agoBrewday
-
3097 days agoFermentation start date
-
3087 days agoSecondary
-
---Dry hops date
-
3078 days agoPriming
![](/uploads/qr-code/9a6878cb2c6d072c3825abd8d8e1b178.png)
Updated 2727 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
17Original gravity BLG
-
67Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
3Final gravity BLG
-
8 %ABV
-
83.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
317Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
121 gPriming sugar amount
-
15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 6, 2016 at 4:05 PM | 72 C | --- | --- | ||
wspane słody temperatura spadła do 65,5st | ||||||
2 | March 6, 2016 at 4:05 PM | 66 C | --- | --- | ||
utrzymywane przez 40 min i podgrewanie do 70st | ||||||
3 | March 6, 2016 at 4:05 PM | 71 C | --- | --- | ||
utzrywanie temperatury przez 40 min i wygrzew do 75 st | ||||||
4 | March 6, 2016 at 4:05 PM | 75 C | --- | --- | ||
wygrzew, filtracja - brzeczka rzednia 21 blg, dodanie 300g cukru |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 8, 2016 | SECONDARY | 5 BLG | --- | --- | ||
nachmielone na cicha, pasyfic jade 10g, sorachi ace 10g i cascade 30g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!