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  4. #5 - Porter Bałtycki z suską

#5 - Porter Bałtycki z suską
January 28, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 399
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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