Brewlog

#26 - Porter Bałtycki 2018
February 4, 2018

• FINISHED
  Status
• 2520 days ago
  Brewday
• 2526 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2354 days ago
  Priming

Mash and boil

• 89.3 %
  Actual mash efficiency
• 19
  Pre-boil gravity BLG
• 22
  Original gravity BLG
• 32
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 5
  Final gravity BLG
• 10.3 %
  ABV
• 78.6 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 421
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 89.9 g
  Priming sugar amount
• 16 C
  Priming beer temp