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  4. #2 - Krzychowe Wróżyła babka na dwoje

#2 - Krzychowe Wróżyła babka n...
February 2, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2462 days ago
    Secondary
  • ---
    Dry hops date
  • 2454 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2018 SECONDARY 2.5 BLG 20 C 21 C
dwie warki:
1) 2.5 Blg
2) 3 Blg
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