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#2 - Krzychowe Wróżyła babka n...
February 2, 2018
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FINISHEDStatus
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2394 days agoBrewday
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2392 days agoFermentation start date
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2385 days agoSecondary
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---Dry hops date
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2377 days agoPriming
![](/uploads/qr-code/08143302f663e0d099bbb44bc38f4692.png)
Updated 2376 days ago
Mash and boil
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72.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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16 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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115.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 11, 2018 | SECONDARY | 2.5 BLG | 20 C | 21 C | ||
dwie warki: 1) 2.5 Blg 2) 3 Blg |
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