PL | EN
#1 - (#1) NZ Stout
February 25, 2016
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FINISHEDStatus
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3099 days agoBrewday
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3099 days agoFermentation start date
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3092 days agoSecondary
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3092 days agoDry hops date
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3082 days agoPriming
![](/uploads/qr-code/5d60498db2d708805d1eade73ac57ea6.png)
Updated 2727 days ago
Mash and boil
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80.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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80Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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18 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 6, 2016 at 3:45 PM | 70 C | --- | --- | ||
wsypany słód pizneński, płatki żytnie i płatki jęczmienne - temperatura spada do 68st | ||||||
2 | March 6, 2016 at 3:45 PM | 63 C | --- | --- | ||
po 25 minutach wsypane : jęczmień palony i carafa typ.1 rozpoczecie podgrzewania do 72 st | ||||||
3 | March 6, 2016 at 3:45 PM | 72 C | --- | --- | ||
po osiagnieciu 72 st, 10 min podtrzymana temperatura i rozpoczecie mash out-u | ||||||
4 | March 6, 2016 at 3:45 PM | 75 C | --- | --- | ||
rozpoczecie wysladzania, rzeczka przednia 20blg | ||||||
5 | March 6, 2016 at 3:45 PM | 75 C | --- | --- | ||
zakończenie wysładzania, końcowe blg brzeczki 12 blg, 23,5 l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2016 | PRIMARY | 4.5 BLG | 19 C | --- | ||
przelanie na cicha |
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