PL | EN
#11 - Pilsner Czeski
February 2, 2018
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SECONDARYStatus
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2389 days agoBrewday
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2389 days agoFermentation start date
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2381 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/1c9a59ded9cb84b7d0f722dc7325ab4c.png)
Updated 2369 days ago
Mash and boil
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74.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2018 | SECONDARY | 2 BLG | 20 C | 20 C | ||
Wali diacetylem, przeniesiona w chłodniejsze miejsce |
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