PL | EN
#29 - West Coast IPA
February 2, 2018
-
FINISHEDStatus
-
2518 days agoBrewday
-
2518 days agoFermentation start date
-
2502 days agoSecondary
-
2502 days agoDry hops date
-
2495 days agoPriming
Updated 2495 days ago
Mash and boil
-
96.5 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
41Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2.4Final gravity BLG
-
6.7 %ABV
-
84.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
268Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
133 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 2, 2018 | PRIMARY | 14.5 BLG | 17 C | 16 C | ||
Zadano 250 ml gęstwy FM 54 | ||||||
February 4, 2018 | PRIMARY | --- | 18 C | 16 C | ||
Piwo od 03.02 fermentowało z temp 18 st. 5 lutego temperatura zaczęła spadać, 6 lutego przy temperaturze na granicy 17-18 st przeniosiono do pomieszczenia o temperaturze 19-20 st. | ||||||
February 9, 2018 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
February 12, 2018 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
Piwo przeniesione do temperatury 8 stopni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!