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  4. #8 - Czeski Pils

#8 - Czeski Pils
February 2, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2486 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2018 at 10:38 PM --- --- ---
67 stopni-60 minut
dekokcja 1/3 zacierudo 72 stopni
wygrzew na 78 stopni
Zadanie drożdzy z 2 litrowego startera. 12 stopni, fermentaacja w 9

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY 12 BLG 12 C 9 C
zadanie drozdzy w 12 stopniach brzeczki, 9 stopni otoczenie startowe
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