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  4. #6 - Belgian Pale Ale #6

#6 - Belgian Pale Ale #6
February 1, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • ---
    Fermentation start date
  • 2459 days ago
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2018 at 4:26 PM --- 10 BLG 5.5
Początek warzenia 14.30
woda podgrzana do temp. 68*C, po dodaniu słodu opadła do 63*C, zacier dogrzany do 65*C, pozostawiony na 40 min. PH zacieru 5,5. 4 g gipsu do wody do zacierania. zacieranie trwało 1godz 27 min.
wyszło 26 litrów 10.0 blg ph 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2018 PRIMARY 12.5 BLG 13 C 20 C
Fermentacja ruszyła po około 12 godzinach w temp. 16*C. temp otoczenia 20*C
04-02-18 temp piwa 20*C, temp otoczenia 22*C
February 13, 2018 SECONDARY 2.5 BLG 20 C 20 C
February 18, 2018 SECONDARY 2 BLG 20 C 20 C
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