PL | EN
#10 - Milk Stout
February 1, 2018
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FINISHEDStatus
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2390 days agoBrewday
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2390 days agoFermentation start date
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2381 days agoSecondary
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---Dry hops date
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2372 days agoPriming
![](/uploads/qr-code/67e5083870d6f067a026556c4c1d5ee8.png)
Updated 2370 days ago
Mash and boil
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99.2 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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13Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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16 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 1, 2018 at 2:19 PM | 67 C | --- | --- | ||
Dodanie palonego jęczmienia i słodu barwiącego. Od tego momentu podnoszenie temperatury do 76 stopni i przelanie zacieru do kadzi filtracyjnej. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2018 | PRIMARY | 8 BLG | 18 C | 18 C | ||
Lekko słodkie, lekko palone. Bardzo smaczne. |
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